COFFEE ACADEMY

Real knowledge. Real practice. Real feedback.

Our Coffee Academy is designed for curious beginners, passionate home baristas, and aspiring professionals who want to truly understand grind size, water chemistry, roast development, extraction theory, and workflow behind the machine. Real knowledge. Real practice. Real feedback.

Master the Art of Espresso

Learn how to prepare exceptional espresso at home or in a professional setting.

If you are passionate about coffee and eager to uncover the secrets behind outstanding espresso, this course is designed for you. Discover how to maximize the performance of your espresso machine and grinder, and consistently achieve professional-level results.

This comprehensive program combines the art and science of espresso preparation, equipping you with both in-depth theoretical knowledge and hands-on practical skills. Through structured lessons, live demonstrations, and interactive exercises, you will gain a thorough understanding of every element that influences espresso quality.

What You Will Learn

A detailed comparison of coffee roast levels and their impact on flavor, aroma, and
extraction
The importance of grind size and its relationship to various brewing methods and ratios
The critical role of water in espresso preparation
Differences in espresso culture and preparation techniques around the world
The history, evolution, and functionality of espresso machines
How espresso machines and grinders work from a technical and practical perspective
Grind settings, dosing techniques, and calibration for optimal espresso results
The relationship between grind size and extraction quality
Professional theory and best practices for crafting exceptional espresso

Skills You Will Develop

Selecting and adjusting the correct grind size
Professional tamping techniques
Improving and controlling extraction time
Preparing espresso to professional standards
Espressology course

3 hours 180 CHF

Whether you are an enthusiastic home barista or an aspiring coffee professional, this course will elevate your understanding, precision, and confidence behind the machine – helping you create espresso that truly stands out.

Please note: This course is conducted entirely in English.

Transform Every Cup Into a Work of Art

You are an enthusiastic beginner – this course will guide you through the techniques behind beautiful and precise latte art. With the support of experienced instructors, you will learn how to combine perfectly extracted espresso with expertly textured milk to create impressive designs.

What You Will Learn

The foundations of espresso preparation and extraction
The importance of grind size and water quality
Professional milk steaming techniques and milk drink variations
Pitching and etching techniques for latte art
Creative guidelines for developing your own latte art style

Skills You Will Develop

Creating smooth, velvety milk texture
Achieving correct milk temperature and consistency
Professional pitching and etching techniques
Crafting clean and precise latte art designs
Optimizing results with your espresso machine
Perfect your technique and elevate every cappuccino into a visual and sensory experience
latter art course

3 hours 160 CHF

The program blends essential theory with hands-on practice, live demonstrations, and
personalized feedback to help you refine your technique and build confidence behind the
machine.

Please note: This course is conducted entirely in English.

Refine Your Palate and Discover the True Complexity of Specialty Coffee

This calibration-focused tasting course is designed to help you “tune” your senses and fully appreciate the diverse flavor notes found in carefully cultivated coffee beans from around the world. Guided by our experienced baristas, you will explore unique aromas, textures, and taste profiles in a structured and engaging environment.

Each coffee tells a story – from its origin and farm to the cup in your hands.

During This Tasting You Will Learn

The history and global journey of coffee
The characteristics of different coffee varieties
The origin and background of the coffees you taste
Various brewing methods and their influence on flavor
How to identify and describe flavor notes

Skills You Will Develop

Professional specialty coffee tasting techniques
Identifying and articulating flavor profiles
Understanding brewing methods and their impact on taste
Specialty Coffee Tasting Experience by DOGUE

2 hours 35 CHF

Each coffee tells a story – from its origin and farm to the cup in your hands.
Minimum 2 people, maximum 10 people. Price per person.

Please note: This course is conducted entirely in English.

Tailored to Your Coffee Journey

Our Private Barista Course is fully customized to match your goals, experience level, and interests. Whether you are a beginner or already have experience, we design a training session that focuses on what matters most to you – from brewing fundamentals to refining advanced techniques.

The course combines essential theory with hands-on practice, guided by experienced instructors who provide individual feedback to help you progress confidently and effectively.

Your Personalized Training May Include:

The history and origin of coffee
Coffee varieties and roast levels
The impact of grind size and water quality on flavor
Brewing techniques (V60, AeroPress, French Press)
Preparation of popular coffee drinks
Solving common brewing challenges

Skills You Will Develop

Choosing the correct grind size
Mastering manual brewing methods
Achieving balanced and consistent extraction
Preparing high-quality coffee with confidence
Private Barista Course​ by DOGUE

90 CHF per hour

Duration: 1 hour or longer (depending on your selected training focus)
Personalized one-on-one guidance
Build your knowledge, refine your technique, and transform your everyday coffee into a
professional experience – with training designed entirely around you.

Please note: This course is conducted entirely in English.

Sign up for DOGUE COFFEE ACADEMY courses

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Leave your contact information and select the course(s) you are interested in. We will get in touch to discuss upcoming availability and coordinate the best date for your session. Some courses are organized in small groups and will be scheduled once enough participants have registered.

scaa flavour wheel

Emil Dosev

Co-founder & Chief Coffee Officer

🏆 Runner-up Swiss Barista Champion 2026.
Over 10 years in the coffee industry, though hundreds of people over Europe.

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