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We are a specialty coffee studio built for people who care about what’s in the cup. From dialed-in espresso and perfectly textured milk to curated tasting experiences, everything we do is about pushing quality and elevating the standard.
But we don’t just serve coffee – we teach it.
Our Coffee Academy is designed for curious beginners, passionate home baristas, and aspiring professionals who want to truly understand grind size, water chemistry, roast development, extraction theory, and workflow behind the machine. Real knowledge. Real practice. Real feedback.
We also host private and corporate coffee experiences, from hands-on workshops to guided tastings, helping teams connect through something everyone loves: a seriously good cup of coffee.
Whether you come to sip, to dial in your skills, or to level up your coffee game, DOGUE is where specialty coffee culture lives.
Follow Us @dogue.coffee
DOGUE |dəʊɡ|
noun
A neighborhood ritual where grind size gets debated as seriously as belly rubs, and “I need coffee” becomes “I want to be here.”
A specialty coffee studio in Zürich built on origin, process, and precision — single-origin lots, calibrated shots, and hand brews poured slow — shared in a space that feels like home.
“The Dogue experience is where specialty coffee meets a sense of community.”
adjective
Stylish, homey, and effortlessly dog-friendly.
“This café isn’t just pet-friendly — it’s absolutely Dogue.”
verb (informal)
To slow down for a proper hand brew, chase a bean’s tasting notes to the last sip, and let the dog under the table do the rest.
“Let’s Dogue today – flat whites and good vibes.”
